And We're Back.

Sorry about the blogging layoff as of late, as it has been a hectic time in the DeVries household [like when is it not with four kids...]

I figured it was about time for a quick update, so here goes.

While we were in the beginning stages of exploring the position at Azusa Pacific University, a friend of mine called and asked if I would consider a temporary position at the wine store he was working at, called Amazing Grapes Wine Store. Long story short, I thought it'd be a fun opportunity so I jumped at the chance. With the Azusa Pacific position going to someone else, I was approached by the owners of the wine store about staying on permanently. Yeah, so while we're taking a look at what the future holds in regards to my doctoral program and teaching, I'm doing wine buying and sales. It's a pretty sweet job, as I'm learning much about the wine world, all while getting a chance to sample some of the most amazing wines from around the world.

As for Jamie, this has been a big week for her. For quite some time now, and for a variety of reasons, she has been growing more weary of La Galette. She wanted more of a challenge and to be some place where she could advance - both financially and experience-wise. Enter the Montage. We have some friends who have worked in the resort industry and have encouraged Jamie to explore some opportunities there. On a whim, Jamie went to a job fair at Montage and was hired on the spot! Her new job you ask? She's going to be the Fromage [cheese sommelier] at The Loft, where she will be presenting the dining guests with their extensive cheese listing, including 75 cheeses, over 40 different honeys. So, for the better part of the next two weeks she is in training at The Loft.

So if you think about it, as a family we have the wine and cheese thing covered pretty well.

More to come...

Comments

[Friar_Tuck]

Wow! Lots more transitions for you.